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Looking for answers on the "correct" way to test microbials
34 minutes ago
I have had the unfortunate situation of cleaning up the messes of two Food Safety Officers that came before me for a Tree Fruit Packing plant. This... more -
Anyone want to talk Supplier Approval Req's in meat industry?
Yesterday, 07:42 PM
I'm being tasked a bit more with supplier approval in my corp. Two of our facilities produce RTC appetizers using beef, pork and chicken and... more -
Cross contamination of Raw RTE peanut roasting facility
Yesterday, 04:02 PM, Replies: 2
We are repurposing an older building for use with a peanut drying and roasting facility. The Raw peanuts are salt-brined, then dried using a contin... more -
Nutritional Panel vs. Supplement Panel
Yesterday, 02:13 PM, Replies: 4
We have some new potential customers that are using Supplement Facts Labels on their items instead of Nutrition Facts. The contents of the packages... more -
Food Safety Culture Documentation
Yesterday, 09:19 AM, Replies: 1
Hello everyone, I hope you are all doing well. I am currently a student working on a project within a food manufacturing company, focused on i... more
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Nutritional Panel vs. Supplement Panel
59 minutes ago
We'd need some basic information about what you are making and what you're currently doing, but everything you do should be based on a Risk Analysi... more -
Nutritional Panel vs. Supplement Panel
Today, 01:14 PM
Thank you so much for responding.Next question would be do we need to make any changes to our Food Safety System or doing panel correctly is enough? more -
Nutritional Panel vs. Supplement Panel
Today, 01:13 PM
Thank you for responding. So my next question would be, do we need to make any changes to our Food Safety System or doing panel correctly is enough... more -
SQF 11.2.5.3 Mix concentration for dish soap
Today, 11:38 AM
How much should be dispensed per gallon of water (or whatever other unit makes sense)? Your chemical company should know this. They and... more -
Compressed Air Risk Assessment and Hazard Analysis
Today, 11:33 AM
I'm in packaging, so mine would not be relevant, but the code definitely says 'the frequency of analysis shall be risk-based'. From my experi... more
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Compressed Air Quality Testing - What You Need to Know
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more -
Selecting the Right Detector for Your Application
Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM
Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all d... more -
The Impact of Climate Change on Food Safety
Taking Place: 25 October 2024 - 03:00 PM - 04:00 PM
This webinar addresses the critical intersection between evolving climate conditions and food safety concer... more -
Crisis management in the food industry: prevention, mitigation, and investigation
Taking Place: 01 November 2024 - 03:00 PM - 04:00 PM
No matter how well our management systems are established and implemented, occasional incidents are to be e... more -
Revolutionizing In-house Food Safety Training: Harnessing Innovation for Effective Staff Education and Compliance
Taking Place: 08 November 2024 - 03:00 PM - 04:00 PM
Discuss innovative strategies for enhancing staff education and ensuring compliance. The power of technolog... more
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Premium Practical Supplier Auditor Training
Taking Place: 08 October 2024 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 22 October 2024 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Food Safety Culture Training
Taking Place: 12 November 2024 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 December 2024 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United States -
Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
Compressed Air Quality Testing - What You Need to Know Upcoming Webinar
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more
Schedule RegisterUpcoming 4-Hour Live Training Webinar
$97 per seatPractical Supplier Auditor Training
Taking Place: 08 Oct 2024 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more
Food Safety Fridays - Last Live Webinar
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Featured Implementation Packages
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BRCGS Food Safety and Quality Management System for Food Manufacturers - Issue 9
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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SQF Implementation Package for Growing & Fresh Produce - Edition 7.2
The SQF Code Growing and Production of Fresh Produce Implementation Package is a... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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